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Seafood Literacy

ENROLL TODAY
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These preview videos represent a video summary of multi-video instructional lessons that will be accessible once course access has been granted.

Seafood Literacy

Seafood Sustainability
Using Sustainable Seafood Responsibly
Introduction to Fishing Methods
Muscle Structure & Impact of Muscle Types on Flavor
Equipment
Thawing Seafood
Flaky White Fish: Species & Characteristics
Quality Assessment
How to Season with Salt and Brine Seafood
Farming Methods
Fillet Fish: Species & Characteristics
Scaling and Eviscerating a Fish
Raw Preparations: Ceviche & Crudo
Orange Fleshed Fish: Species & Characteristics
Fabrication of Flatfish
Steam & En Papillote
Steak Fish: Species & Characteristics
Fabrication of Roundfish
Poaching Fish | Shallow & Deep
Meaty Dense Fish: Species & Characteristics
Fabrication of Large Fish Loins
Braising Fish
Small Silver Fish: Species & Characteristics
Opening Bivalves
Shrimp, Lobster, Crab: Species & Characteristics
Shelling Shrimp
Sautéing Fish
Bivalves: Species & Characteristics
Shelling Lobsters
Pan Fry & Deep Fry Fish
Canned Seafood
Broiling Fish
Grilling Fish
Slow Roast, Bake, Pan Roast Fish
Fish Stocks
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