Culinary Certificate Programs

Culinary Certificate Programs

Culinary Certificate Programs from Virginia Wesleyan University

Virginia Wesleyan University, in partnership with Rouxbe, offers online open enrollment culinary training programs designed to provide you with the culinary technique and foundation necessary to work in the culinary industry

The programs have been designed by professional chefs and culinarians and use text, high definition video, assessments, as well as active chef instructors to optimize your learning experience and outcome.

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Rouxbe Culinary School

  • Founded in 2005
  • 669,300 Students
  • 180 Countries
  • 275 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

Recognized by the American Culinary Federation Education Foundation as an Approved Program.

You will earn 50 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Professional Cook Certification
  • Seafood Literacy
  • Waste Not
  • Plant-Based Foundations
  • You will earn 160 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Professional Plant-Based Certification Course
  • Waste Not
  • Essential Vegan Desserts
  • Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

    Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.