Culinary Certificate Programs

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Frequently Asked Questions

Q What type of support do I get with this course?  
A
We pride ourselves on providing students the support they need to become better, more confident cooks. There are many opportunities for interaction, engagement, and support throughout your course. As an instructor-guided course, you will have an opportunity to interact with our instructors in multiple ways. This includes regular live online Q&A sessions for our student community. Additionally, there are discussion forums to engage with classmates and your Rouxbe instructional team. Contact support@rouxbe.com if you need assistance.
Q What is your cancellation policy?  
A
Once you have paid the tuition for this course, 25% of it becomes immediately nonrefundable. As for refunding the balance, we understand that sometimes unfortunate circumstances beyond your control that may require you to withdraw from the course (e.g., an accident or medical condition). We of course want to be supportive during these situations, so we will work with you individually if such a circumstance occurs within the first week of your course. However, seven days after the course begins, we offer no refunds.
Q Are there any prerequisites or requirements to take this course?  
A
While there are no formal prerequisites, Rouxbe does have expectations that our students are active learners, have the desire to take the time to cook each week, and are self-motivated and excited to learn new subject matter. You will get the most out of this course if you practice regularly, which means there will be plenty of food to cook and share.
Q What or who is Rouxbe?  
A
Founded in 2005, Rouxbe (“ROO-bee”) is the world’s leading online culinary school. Rouxbe’s instructor-guided certification cooking courses offer an effective, lower-cost alternative to traditional culinary education programs for students of all levels and for all styles of cooking. Rouxbe’s revolutionary online platform delivers cutting-edge e-learning solutions that drive engagement and measure learning outcomes while teaching people the fundamentals of cooking as part of a larger lifestyle and preventative health efforts.
Q Are there age requirements for enrollment?  
A
No. There are no age requirements. Rouxbe has successfully instructed people of all ages around the world to be better cooks.
Q How do I pay for the course?  
A
You pay for the entire course tuition at registration time, using VISA, MasterCard, American Express, or Discover. Contact us if you would like to find out about our no-interest payment plan.

Have additional questions? Please contact Rouxbe.