285 video and text recipes await you. You won't want to miss out on this.
Professional Cook Certification
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Green Beans with Cambozola & Pinenuts
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Springtime Watercress and Pea Soup
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Garlic-Prosciutto Baked Brussels Sprouts
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Torchiette w/ Bacon, Beer & Cheese Sauce
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Steamed Asian Sea Bass in Banana Leaves
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Chocolate Ganache Cake | Dairy, Egg & Soy-Free
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Plant-based Pho w/ Greens & Mushrooms
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Braised Peppercorn Short Ribs
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Cauliflower 'Steak' with Olive Pistou
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Steamed Salmon w/ Lemon & Dill
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Halibut Cheeks with Lemon-Dill Beurre Blanc
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Sole with Beurre Blanc and Golden Beets
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Beef Tenderloin w/ Red Wine Sauce
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Lemon Chicken w/ Pine Nuts & Olives
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Cream of Cauliflower Soup
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Middle Eastern Chicken Pilaf
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Steak Diane w/ Sautéed Potatoes & Peas
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Butterflied Roast Chickens
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Roasted Lemon & Cilantro Chicken
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Achiote-Marinated Grilled Chicken
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Simple Asian Trout or Salmon
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Herb & Goat Cheese Frittata
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Moroccan Yellow Pea Purée | Bissara
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Leek & Potato Soup | Vichyssoise
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Spaghetti and Meatballs alla Nonna
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Risotto with Buffalo Mozzarella, Roasted Tomatoes & Basil Oil
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Gorgonzola Risotto with Toasted Pine Nuts
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Adobo Marinated Flank Steak
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Cinnamon Raisin Nut Bread
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Herb and Garlic Focaccia Bread
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Crêpes with Ham, Egg & Gruyere Cheese
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Sunny Side Up Egg Crêpes with Ham & Cheese
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Gluten–Free Crêpes or Flatbread
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Simple Steamed Eggs w/ Toast Points
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Steamed Eggs w/ Ham & Cheese
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Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
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Dark Veal Stock & Reduction
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Rustic Beef & Vegetable Stew
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Slow Roasted Rack of Pork
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Cod w/ Classic Beurre Blanc Sauce
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Chicken w/ Ginger-Lemongrass Beurre Blanc
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Beurre Blanc w/ Tomato Concassé & Chives
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Popovers | Yorkshire Puddings
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Chicken Parmigiana | Pollo alla Parmigiana
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Beer-Battered Fish & Chips
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Breaded Mushrooms w/ Roasted Onion Dip
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Polenta on a Board | Polenta Sulla Spianatoia
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Garlic-Chipotle Southern Fried Chicken
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Steamed Lemon-Garlic Chicken with Thyme
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Chicken & Shiitake Stir-Fry
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Stir-Fried Yau Choi w/ Garlic & 'Oyster' Sauce
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Kung Pao Chicken Stir-Fry
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Steamed Carrots w/ Cumin & Walnut Oil
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Beet, Pumpkin Seed & Feta Salad
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Warm Salmon Salad Niçoise
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Basic White Chicken Stock
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Healthy & Delicious Brown Rice
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Cardamom & Cumin Infused Basmati Rice
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Lemon Garlic Rapini | Broccoli Rabe
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Lemon Shallot Vinaigrette
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Orange, Cumin, Coriander Vinaigrette
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Croque Madame | Ham, Cheese & Egg Sandwich
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Stir-Fried Vegetables & Tempeh
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Braised Tempeh with Madeira Sauce
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Hearty Homemade Minestrone
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Steamed Asparagus w/ Tarragon Aioli
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Braised Malaysian Short Ribs
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Braised Oxtail Ragu w/ Chanterelle Mushrooms
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Middle Eastern Lentils & Rice w/ Crispy Onions
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Basa with Avocado-Tomato Salsa
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Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette
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Tilapia with Pink Peppercorn Beurre Blanc
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Sautéed French Green Beans
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Beef Bourguignon | Bœuf Bourguignon
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Wheat Berry Breakfast Bowl
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Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette
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Poached Salmon w/ Herb Vinaigrette
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Wild Mushroom & Truffle Oil Pasta
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Roasted Turkey with Gravy
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Sautéed Peas w/ Romaine & Mint
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Sautéed Carrots & Green Onions
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Quinoa w/ Mixed Vegetables
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Bulgur Salad with Spinach & Roasted Tomatoes
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Healthy Vegetable Grain Bowl w/ Tofu
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Hummus bi Tahini | Hummus w/ Sesame Paste
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Orange & Watercress Salad
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Cauliflower Alla Parmigiana
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Angel Hair Pasta with Shrimp, Chili and Tomatoes
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Quick Chicken w/ Tomato-Garlic Compote
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Lemon-Rosemary Grilled Chicken
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Steamed Broccolini w/ Bragg Liquid Aminos
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Butternut Squash Salad w/ Champagne Vinaigrette
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Chorizo-Manchego Quick Bread
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Roasted Fingerling Potatoes
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Roasted Brussels Sprouts w/ Lemon Breadcrumbs
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Roasted Potatoes | Hasselback Potatoes
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Roasted Garlic & Onion Buttah
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Mashed Potatoes for a Crowd
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Pork with Morel-Calvados Sauce
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Banana & Browned Butter Tart
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Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
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Pumpkin Pie with Maple Whipped Cream
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Roasted Beets & Grapefruit Salad with Cashew Herb Cheese
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Plant-Based Sausage Patties
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Traditional Moroccan Couscous
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Fresh Pasta Dough | Egg & Dairy Free
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Spaetzle | Egg & Dairy Free
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Pickled Carrots & Jalapeños | Escabeche
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Wine Pickled Onions | Raw
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Chana Masala | Curried Chickpeas
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Shiitake Broth w/ Udon Noodles
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Grains Cooked w/ Bouillon
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Demi-Glace | Glace de Viande
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Cashew Béchamel | Basic White Sauce
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Olive & Sun-Dried Tomato Tapenade
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Mushroom Gravy | Vegan & Gluten-Free
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Red Pepper Pappardelle w/ Garden Vegetables
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Fava Bean & Kale Pappardelle
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Creamy Kale & Zucchini Pasta
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Gluten–Free Sweet Potato Gnocchi
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'Chickn' & Waffles | Plant-Based
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Beefless Southeast-Asian Satays
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Sichuan Chick'n Dumplings | Plant-Based
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Asparagus Risotto w/ Truffle Oil
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Pancetta, Leek & Asparagus Risotto
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Butternut Squash Risotto w/ Sage Brown 'Butter'
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Baby Potatoes w/ Caper Aioli
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