Professional Cook Certification

Recipes

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Professional Cook Certification

Green Beans with Cambozola & Pinenuts
Springtime Watercress and Pea Soup
Chicken and Dumplings
Garlic-Prosciutto Baked Brussels Sprouts
Torchiette w/ Bacon, Beer & Cheese Sauce
Snapper Veracruz
Salmon Gravlax
Steamed Asian Sea Bass in Banana Leaves
Chocolate Chip Cookies
Chocolate Ganache Cake
Poire Belle Hélène
Dairy-Free Truffles
Chocolate Ganache Cake | Dairy, Egg & Soy-Free
Dark Chicken Stock
Chicken Marsala
French Onion Soup
Caldo Verde
Plant-based Pho Stock
Plant-based Pho w/ Greens & Mushrooms
All-Purpose Brine
Apple Cider Brine
Sautéed Cabbage
Sautéed Mushrooms
Sautéed Fennel w/ Lemon
Braised Peppercorn Short Ribs
Moroccan Lamb Tagine
Cauliflower 'Steak' with Olive Pistou
One-Pot Béchamel Sauce
Besciamella
Greek Moussaka
Steamed Rice
Basic Roast Chicken
Steamed Salmon w/ Lemon & Dill
Halibut Cheeks with Lemon-Dill Beurre Blanc
Sole with Beurre Blanc and Golden Beets
Chicken Short Stock
Beef Tenderloin w/ Red Wine Sauce
Lemon Chicken w/ Pine Nuts & Olives
Cream of Cauliflower Soup
Cream of Asparagus Soup
Panzanella Salad
Pesto
Velouté Sauce
Cream of Celeriac Soup
Chicken Pot Pie
Mexican Red Rice
Middle Eastern Chicken Pilaf
Basic Egg Pasta Dough
Green Pasta Dough
Spinach-Ricotta Ravioli
Steak Diane w/ Sautéed Potatoes & Peas
Butterflied Roast Chickens
Roasted Lemon & Cilantro Chicken
Achiote-Marinated Grilled Chicken
Simple Asian Trout or Salmon
Almond Sole
Herb & Goat Cheese Frittata
Ham & Leek Frittata
Wild Mushroom Frittata
Chicken Broth Soup Base
Chicken Noodle Soup
Italian Brodo
Moroccan Yellow Pea Purée | Bissara
Split Pea Soup
Leek & Potato Soup | Vichyssoise
Lemon-Coriander Prawns
Basic Tomato Sauce
Pizza Four Ways
Spaghetti and Meatballs alla Nonna
Basic Risotto
Risotto with Buffalo Mozzarella, Roasted Tomatoes & Basil Oil
Gorgonzola Risotto with Toasted Pine Nuts
Adobo Marinated Flank Steak
Basic Bread | Lean Dough
Cinnamon Raisin Nut Bread
Herb and Garlic Focaccia Bread
Basic Crêpe Batter
Crêpes with Ham, Egg & Gruyere Cheese
Sunny Side Up Egg Crêpes with Ham & Cheese
Gluten–Free Crêpes or Flatbread
Simple Steamed Eggs w/ Toast Points
Steamed Eggs w/ Ham & Cheese
Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
Dark Veal Stock & Reduction
White Veal Stock
Milk-Braised Pork
Rustic Beef & Vegetable Stew
Slow Roasted Rack of Pork
Basic Beef Pot Roast
Asian Pork Pot Roast
Cod w/ Classic Beurre Blanc Sauce
Chicken w/ Ginger-Lemongrass Beurre Blanc
Beurre Blanc w/ Tomato Concassé & Chives
Prime Rib Roast
Roasted Glazed Carrots
Popovers | Yorkshire Puddings
Cinnamon-Raisin Bagels
Chicken Parmigiana | Pollo alla Parmigiana
Beer-Battered Fish & Chips
Breaded Mushrooms w/ Roasted Onion Dip
Hollandaise Sauce
Béarnaise Sauce
Choron Sauce
Simple Polenta
Polenta on a Board | Polenta Sulla Spianatoia
Chickpea Fries
Lotus Chips
Garlic-Chipotle Southern Fried Chicken
Steamed Lemon-Garlic Chicken with Thyme
Chicken Saltimbocca
Chicken & Shiitake Stir-Fry
Stir-Fried Yau Choi w/ Garlic & 'Oyster' Sauce
Kung Pao Chicken Stir-Fry
Steamed Carrots w/ Cumin & Walnut Oil
Cream of Broccoli Soup
Beet, Pumpkin Seed & Feta Salad
Boursin Scrambled Eggs
Warm Salmon Salad Niçoise
Basic White Chicken Stock
Healthy & Delicious Brown Rice
Spaghetti Aglio e Olio
Pancetta White Bean Soup
Vegetable Stock
Basic Court Bouillon
Cardamom & Cumin Infused Basmati Rice
Coconut-Infused Rice
Penne Mediterranean
Chocolate Ganache Torte
Lemon Garlic Rapini | Broccoli Rabe
Lemon Shallot Vinaigrette
Orange, Cumin, Coriander Vinaigrette
Huevos Motuleños
Croque Madame | Ham, Cheese & Egg Sandwich
Cornbread Brunch
Simple Cabbage Soup
Pilau Rice
Tempeh Bacon
Tempeh Bacon BLT’s
Stir-Fried Vegetables & Tempeh
Tempeh Tacos
Braised Tempeh with Madeira Sauce
Hearty Homemade Minestrone
Steamed Baby Bok Choy
Steamed Asparagus w/ Tarragon Aioli
Basic Omelet Recipe
Tuscan Braised Chicken
Braised Malaysian Short Ribs
Braised Oxtail Ragu w/ Chanterelle Mushrooms
Middle Eastern Lentils & Rice w/ Crispy Onions
Basa with Avocado-Tomato Salsa
Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette
Tilapia with Pink Peppercorn Beurre Blanc
Italian White Bean Soup
Tomato & Lentil Soup
Sautéed French Green Beans
Beef Rendang
Beef Bourguignon | Bœuf Bourguignon
Wheat Berry Breakfast Bowl
Fresh Udon Noodles
Preserved Lemons
Belgian Endive Salad
Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette
Poached Salmon w/ Herb Vinaigrette
Salade Lyonnaise
Vegetable Tagine
Wild Mushroom & Truffle Oil Pasta
Pasta Boscaiola
Roasted Turkey with Gravy
Mile-High Pancakes
Basic Pizza Dough
Tortilla de Patatas
Almond Coriander Chicken
Mixed Vegetable Bulgur
Nut/Seed 'Milk'
Sautéed Peas w/ Romaine & Mint
Sautéed Carrots & Green Onions
Quinoa w/ Mixed Vegetables
Bulgur Salad with Spinach & Roasted Tomatoes
Healthy Vegetable Grain Bowl w/ Tofu
Mexican Corn
Steamed Kale
Creamy Mashed Potatoes
Hummus bi Tahini | Hummus w/ Sesame Paste
Black Bean & Quinoa Salad
Mung Bean Salad
Five Spice Powder
Berbere Spice Blend
Poultry Seasoning
Chili Powder
Orange & Watercress Salad
Creamed Spinach
Cauliflower Alla Parmigiana
Marinated Beets
Lemon Parmesan Orzo
Angel Hair Pasta with Shrimp, Chili and Tomatoes
Baked Tofu
Chocolate Cream Pie
Roasted Brussels Sprouts
Roasted Butternut Squash
Tofu Ricotta Manicotti
Quick Chicken w/ Tomato-Garlic Compote
Pommes Parisienne
Lemon-Rosemary Grilled Chicken
Chicken and Chorizo Rice
Turkish Chicken Kebabs
Steamed Broccolini w/ Bragg Liquid Aminos
Butternut Squash Salad w/ Champagne Vinaigrette
Apple Streusel Muffins
Chorizo-Manchego Quick Bread
Roasted Fingerling Potatoes
Roasted Brussels Sprouts w/ Lemon Breadcrumbs
Roasted Potatoes | Hasselback Potatoes
Roasted Garlic & Onion Buttah
Mashed Potatoes for a Crowd
Thai Coconut Squash Soup
Caprese-Style Steak
Pork with Morel-Calvados Sauce
Lemon Tart
Fresh Berry Tart
Banana & Browned Butter Tart
Cream Base Soufflé
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
Roasted Lamb Sirloin
Alsatian Onion Tart
Pumpkin Pie with Maple Whipped Cream
Savory Pastry Dough
Herbed Cashew Cheese
Tapenade Cashew Cheese
Roasted Beets & Grapefruit Salad with Cashew Herb Cheese
Crème Brûlée
Crème Caramel
Crème Anglaise
Plant-Based Sausage Patties
Traditional Moroccan Couscous
Braised Onions
Hash Browns
Fresh Pasta Dough | Egg & Dairy Free
Spaetzle | Egg & Dairy Free
Basic Vegetable Stock
Balsamic Figs
Pickled Carrots & Jalapeños | Escabeche
Wine Pickled Onions | Raw
Chana Masala | Curried Chickpeas
Seed & Spice Blend
Yaki Udon
Shiitake Broth w/ Udon Noodles
Fresh Vegetable Bouillon
Grains Cooked w/ Bouillon
Dried Vegetable Powders
Demi-Glace | Glace de Viande
Cashew Béchamel | Basic White Sauce
Creamed Greens
Penne Carbonara
Mango Chutney
Kale & Basil Pesto
Roasted Red Pepper Pesto
Olive & Sun-Dried Tomato Tapenade
Mushroom Gravy | Vegan & Gluten-Free
Vanilla Milkshake
Holiday Almond Nog
Green Power Smoothie
Red Pepper Pappardelle w/ Garden Vegetables
Fava Bean & Kale Pappardelle
Indonesian Peanut Sauce
Chimichurri Sauce
Salsa de Molcajete
Romesco Sauce
Cashew Vanilla Cream
Amaretto Cream
Tofu Ricotta
Creamy Kale & Zucchini Pasta
Gluten–Free Spaetzle
Gluten–Free Sweet Potato Gnocchi
'Chickn' & Waffles | Plant-Based
Beefless Southeast-Asian Satays
Sichuan Chick'n Dumplings | Plant-Based
Almond Coriander Chick'n
Roasted Cauliflower
Asparagus Risotto w/ Truffle Oil
Pancetta, Leek & Asparagus Risotto
Butternut Squash Risotto w/ Sage Brown 'Butter'
Cashew Sour Cream
Cucumber Raita
Tuna-Less Tuna Salad
Baby Potatoes w/ Caper Aioli