Plant-Based Foundations

Recipes

140 video and text recipes await you. You won't want to miss out on this.

Plant-Based Foundations

Tempeh Bacon
Tempeh Bacon BLT’s
Stir-Fried Vegetables & Tempeh
Tempeh Tacos
Seitan Base Mix
Fresh Udon Noodles
Mango Chutney
Kale & Basil Pesto
Roasted Red Pepper Pesto
Olive & Sun-Dried Tomato Tapenade
Base Sauerkraut w/ Caraway
Brine Solution
Kimchi
Golden Beet Kraut
Red Cabbage & Apple Kraut
Macadamia Cheese Base
Seasoned Macadamia Cheese
Semi-Dried Tomato & Macadamia Cheese Salad
Black Cherry & Black Pepper Sorbet
Vanilla Ice Cream w/ Date Rum Swirl
Pineapple Sorbet w/ Rose
Cucumber & Watermelon Gazpacho
Sweet Celery Basil Popsicles
Nut/Seed 'Milk'
Maple Chipotle Candied Walnuts
Sea Salt & Onion Almonds
Sweet Chili Pistachios
Cheezy Cashew Kale Chips
Coconut "Bacon"
Cashew Cream Cheese Base
Drunken Raspberries
Maple Vanilla Frosting
Rum Soaked Bananas
Wild Berry Coulis
Superfood Cookies
Superfood Salad
Chia Pudding
Pine Nut Parmesan
Simple Arugula Salad w/ Lemon & Pine Nut Parmesan
Plant-Based Parmesan
Tahini Dressing
Toasted Sesame Miso Dressing
Lemon Shallot Vinaigrette
Soy-Sesame Vinaigrette
Cashew Caesar Salad Dressing
Almond Herb Pâté
Raw Zucchini Cannelloni w/ Almond Pâté
Citrus Miso Dressing
Stir Raw w/ Ginger Miso Sauce
Mushroom Lover Pâté
Sprout & Grapefruit Salad
Sprouted Mediterranean Crunch
Yellow Split Pea & Butternut Squash Soup
Leek & Potato Soup | Vichyssoise
Butternut Squash Bisque
Cauliflower Sauce | Soup
Herbed Cashew Cheese
Tapenade Cashew Cheese
Basic Vegetable Stock
Fresh Pasta Dough | Egg & Dairy Free
Truffled Ravioli w/ Chanterelles
Truffled Duxelle
Tofu Ricotta
Spaetzle | Egg & Dairy Free
Balsamic Figs
Wine Pickled Onions | Raw
Pickled Carrots & Jalapeños | Escabeche
Caper Aioli
Raw Caramelized Onions
The BEST Guacamole
Raw Horseradish Agave Dijon
Raw Catsup
Raw Pie or Cake Crust
Raw Carrot Spice Cake
Cashew Cheesecake
Raw Lemon Macaroons
Fresh Vegetable Bouillon
Grains Cooked w/ Bouillon
Dried Vegetable Powders
Tomato & Bread Soup
Tomato & Lentil Soup
Tomato & Roasted Red Pepper Soup w/ Avocado Toast
Veggie-Packed Chili
Yaki Udon
Shiitake Broth w/ Udon Noodles
Cucumber Sunomono Salad
Cashew Béchamel | Basic White Sauce
Creamed Greens
Penne Carbonara
Raw Marinara
Almond Chile Sauce
Raw White Sauce
Red Pepper Pappardelle w/ Garden Vegetables
Fava Bean & Kale Pappardelle
Dairy & Egg-Free Eggnog
Vanilla Milkshake
Indonesian Peanut Sauce
Chimichurri Sauce
Salsa de Molcajete
Romesco Sauce
Miso-Sesame Sauce
Garlic Confit
'Chickn' & Waffles | Plant-Based
Beefless Southeast-Asian Satays
Almond Coriander Chick'n
'Beef' & Broccoli w/ Black Bean Sauce
Apple, Fennel & Maple Seitan Sausages
Roasted Pepper Seitan Sausages
Indonesian Tofu
Warm Marinated Olives
Cashew Vanilla Cream
Amaretto Cream
Sweet Pepper Crisps
Raw Tacos
Savory Crêpes
Raw Samosas
Fried Shallots
Fried Leeks
Fried Herbs
Fried Capers
Golden Crispy Crostini
Tortilla Strips
Roasted Tomato Oil
Semi–Dried Tomatoes
Mushroom Burgers or Croquettes
Raw Falafels
Lentil Coconut Soup
Adzuki Bean and Shiitake Mushroom Soup
Pad Thai w/ Tamarind-Almond Chile Sauce
Sesame Coconut
Rejuvenate Juice
El Camino Juice
Hippocrates Juice
Jolly Green Juice
Drink Your Veggies Juice
Sweet & Spicy Vegetable Juice
Cashew Sour Cream
Cucumber Raita
Tuna-Less Tuna Salad
Baby Potatoes w/ Caper Aioli