Culinary Certificate Programs

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Videos

The courses are jam packed with other short instructional videos, tips, and techniques.

Professional Plant-Based Certification Course

The Path is the Win
Diet and Obesity Rates
Batch Cooking
Practice Using a Bench Scraper
What is Brunoise?
Mincing, Dicing & Cutting Onions
How to Prepare Tomato Concassé
Diabetes Rates
Marinating Mushrooms
Grinding Your Own Spices
What is a Mortar and Pestle?
Soaking Flax & Chia Seeds
Buddha Bowl Inspiration
How to Make Dried Vegetable Powders
Sweetened Non-Dairy Milk
Chilis - Turning up the Heat
Cooking Seitan in Stock
How to Peel a Tomato, Peach or Plum
What is Couscous?
How to Prepare Kale
Rolling Seitan Sausages
How to Make a Balsamic Reduction
Grilled Tempeh w/ Barbecue Sauce
The Water Test
How to Pit and Dice an Avocado
How to Pit Olives
How to Roast / Toast Nuts
What is Mirin?
Using Props to Illustrate Key Concepts
How to Dry-Sauté
Soft Tacos w/ Refried Beans, Salsa & Guacamole
Map of Cooking
Platform Tour
How to Cut Citrus Wedges
How to Segment Citrus Fruit
How to Turn a Pomodoro into a Puttanesca Sauce
Proper Handwashing
What is Mise en Place?
Cooking Risotto in Advance
How & Why to Soak Nuts
How to Make Raw Linguine & Fettucine Noodles
Chad Sarno discusses Agar
Hydrating Agar
Blanching & Parboiling Vegetables
What is Gluten?
Acids for Vinaigrettes & Dressings
Choosing Tomatoes for Tomato Sauce
The Cacao Tree
The Texture of Roux-Based Soups

Waste Not

Dan Barber
Ana Caballero
JBF Steven Satterfield
Wasted Food Pyramid
Angelina Branca
Jeni Britton Bauer
Adam Danforth
Hari Pulapaka
Anh Nguy
Platform Tour

Essential Vegan Desserts

An Introduction to Chocolate
Aquafaba
Your Last Activity!
Why Vegan Pastry?
How to Chop Chocolate
Melting Chocolate: Water Bath Method
What is Palm Sugar?
Chocolate Cake to Live For
How to Choose and Prepare a Mango
How to Peel a Tomato, Peach or Plum
Soaking Flax & Chia Seeds
How to Seed Temper Chocolate
Making & Assembling a Galette
How to Cut Citrus Wedges
How to Segment Citrus Fruit
What are Meyer Lemons?
Cocoa Gel Hearts
Pathogen Growth at Room Temperature
How to Whisk, Measure & Sift Dry-Ingredients
Decorating Cake with Cocoa Frosting
Baked Alaska Assembly
Hydrating Agar
Kitchen Tools | Whisks
Kitchen Tools | Zesters and Graters
Kitchen Tools | Bench Scrapers
Kitchen Tools | Spatulas
Kitchen Tools | Timers
Kitchen Tools | Wooden Spoons
Kitchen Tools | Scales
Chocolate Crostini
Confections Dipping & Powder
Welcome to Vegan Desserts!
What is Mise en Place?
Platform Tour
Proper Handwashing
How & Why to Soak Nuts
Sweetened Non-Dairy Milk
Storing Whole Grains
Storing Whole Wheat Flour
Buying & Storing Whole Grains
Cleaning & Sanitizing Cutting Boards
Chad Sarno discusses Agar
What is Gluten?
What is Cocoa Butter?
How to Taste Quality Chocolate
What is Cocoa Powder?
How to Fold
The Cacao Tree
The Composition of Wheat
Types of Flour | Uses & Mixing
How Cocoa Beans are Processed